How flow profiling can help baristas control extraction
Extracting the perfect espresso is both a science and an art. There are many factors at play, from pressure to…
espresso machine technology
What’s the future for espresso machine technology?
Only 20 years ago, the majority of coffee shops used traditional Italian espresso machines. As baristas have developed increasingly sophisticated…
How prosumer espresso machines have raised the bar in specialty coffee
Coffee education took centre stage during the pandemic, and consumers have only continued to become more knowledgeable in the years…