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News Events

Should we treat infused and co-fermented coffees differently?

Jake Oct 23, 2024

The terms “infused” and “co-fermented” coffees pique the interest of many people in the industry, but not always for positive…

Weekly Round Up

Coffee News Recap, 18 Oct: First-ever PRF: Farm Summit takes place in Colombia, Vietnam’s 2024/25 production predicted to drop by 10% & other stories

Jake Oct 23, 2024

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Coffee prices have…

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Recent Post

Jake Feb 13, 2026
PRF El Salvador to attract its biggest roaster attendance ever on 26 & 27 March 2026
Jake Feb 8, 2026
Coffee News Recap, 6 Feb: Greggs overtakes Costa as UK’s biggest chain, China’s Cotti Coffee launches in London & other stories
Jake Jan 4, 2026
Analysing coffee colour: What roasters need to know
Jake Jan 2, 2026
Roasters should look to emerging specialty coffee markets for inspiration

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You Missed

News Events

PRF El Salvador to attract its biggest roaster attendance ever on 26 & 27 March 2026

Weekly Round Up

Coffee News Recap, 6 Feb: Greggs overtakes Costa as UK’s biggest chain, China’s Cotti Coffee launches in London & other stories

Roasting Fundamentals

Analysing coffee colour: What roasters need to know

Other Essentials

Roasters should look to emerging specialty coffee markets for inspiration

About BrewMasterly



BrewMasterly.com is a dedicated space for coffee and tea enthusiasts, offering expert tips, brewing guides, product reviews, and insights into the world of specialty beverages. From perfecting your home brew techniques to discovering new flavors and blends, BrewMasterly.com helps you elevate your drink-making skills and appreciation for every cup.

Latest Posts

  • Why starting specialty coffee at 84 points would pose more challenges than solutions
    by Jake
  • Why specialty coffee needs to see more women in roasting
    by Jake
  • Why coffee brands need to care about more than sustainability certifications
    by Jake
  • Why “sustainability” has become a buzzword in the coffee industry
    by Jake
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