As Stumptown turns 25, it’s time to reflect – how has specialty coffee really changed?
In October 2024, the US’ pioneering Stumptown Coffee Roasters celebrated its 25th anniversary, hosting a series of events at its…
How to kickstart a managerial career in coffee
Historically, working in coffee wasn’t seen as a “viable” career option, let alone one with opportunities for growth and advancement.…
Coffee News Recap, 1 Nov: Luckin confirms plans to enter US market, 2025 World Coffee Roasting Championship rules announced & other stories
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note The SCA recently…
La Marzocco collaborates with Porsche: Does prestigious branding work in specialty coffee?
Prestigious branding is one of many marketing strategies in the coffee industry. Often leveraged by multinationals such as Nespresso and…
A home for every coffee: How blends can reduce waste
High-quality blends have become a staple of specialty coffee shop menus and roasters’ offerings in recent years. They have even…
Just how much diversity is there within Gesha in Panama?
The story of Gesha is a remarkable one. According to World Coffee Research, this highly sought-after variety was initially found…
How specialty coffee has raised the bar in the hospitality industry
In hotels, restaurants, bars, and other hospitality venues around the world, coffee accounts for a significant portion of sales. Traditionally…
Coffee News Recap, 25 Oct: PRF Honduras announced for 2025, Starbucks suspends annual forecast & more stories
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Starbucks continued to…