A home for every coffee: How blends can reduce waste
High-quality blends have become a staple of specialty coffee shop menus and roasters’ offerings in recent years. They have even…
Jake
Just how much diversity is there within Gesha in Panama?
The story of Gesha is a remarkable one. According to World Coffee Research, this highly sought-after variety was initially found…
How specialty coffee has raised the bar in the hospitality industry
In hotels, restaurants, bars, and other hospitality venues around the world, coffee accounts for a significant portion of sales. Traditionally…
Coffee News Recap, 25 Oct: PRF Honduras announced for 2025, Starbucks suspends annual forecast & more stories
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Starbucks continued to…
Tenth edition of PRF to take place in Honduras on 27 & 28 March 2025
For nearly a decade, Producer & Roaster Forum has been hosting pioneering industry events that allow coffee professionals from all…
EUDR could be delayed by a year, but roasters can’t be complacent
For over a year, the coffee industry has been awaiting the rollout of the European Union Deforestation Regulation (or EUDR).…
Coffee News Recap, 11 Oct: ICO Composite Indicator Price reaches highest level in 47 years, US branded coffee shop market valued at US $54 billion & other stories
Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week. Editor’s note Not long after…
How home coffee grinders are leading the prosumer market
The growth of the specialty coffee market has given way to the rise of the “prosumer”. Sitting between an industry…